Posts in Bloomberg
A Tesla Designer Reengineers the Chocolate Chip

Remy Labesque has a compelling day job: He’s senior industrial designer at Tesla Inc. in Los Angeles. But for three years, he’s worked on a side project that’s enviable to people outside Elon Musk’s universe. Labesque has reengineered the classic chocolate chip because, he says, the 80-year-old teardrop shape is ill-suited to its function.

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Fake-Meat Startups Rake in Cash Amid Food Supply Worries

With meat-processing workers falling victim to the coronavirus, shuttering plants and slowing supply, Americans are starting to see poorly stocked aisles where once beef and pork were plentiful. At the same time, the link between industrial meat production and deadly human viruses has become more widely understood.

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Former Twitter CEO and Pals Help Restaurants Dish Out Free Meals

In mid February, chef David Nayfeld was still planning to take a product sourcing trip to Italy for his chic modern restaurant Che Fico in San Francisco. By March 16, his restaurant was closed because of local, Covid-19 coronavirus-related government restrictions. Nayfield posted a video to his Instagram account, announcing that he was shutting his doors.

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The Japanese Spice Blend Taking Over America

A good bowl of ramen seems unimprovable, if not for the discrete, red-topped bottle often sitting aside it. Shake the jar and out falls an array of seasonings that brightens and heats simultaneously. This is shichimi togarashi, and it’s making its way from the ramen counter to the spice rack of fine-dining kitchens…

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Oregon Winemakers Turn Wildfire Losses Into Collectible Bottles

As climate change has become more destructive, and unpredictable weather more commonplace, the threat to vineyards has become unavoidable. But in the Rogue Valley in southern Oregon, a test case is unfolding that demonstrates that even in the face of sizable crop loss and broken contracts—and the resulting inability to re-sell a sensitive agricultural product before it rots—wine grapes can be rescued.

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Internet Beef Is Taking Advantage of Not-So-Hot Supermarket Meat

Plant-based cuisine was one of the biggest food trends of 2018. At the same time, beef sales were massive. Nielsen has reported that beef saw the biggest change in U.S. sales in the past few years, with almost 11 percent more pounds sold in 2018 than in 2015. Beef consumption is expected to continue to rise, to 58.8 pounds per person in 2019, 2.8 percent higher than last year, according to forecasts from the Cattle Site.

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Why Kombucha May Never Make It Really Big

High fructose corn syrup, the ubiquitous sugar substitute blamed for slowly killing Americans through diabetes, obesity and heart disease, has been under assault for almost 15 years. One of its biggest users—the carbonated soda ecosystem—has been shrinking in the face of public health concern and plummeting soda consumption, now at its lowest point in three decades.

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Investing in Fine Wine Is More Lucrative Than Ever

Buying rare wines is like investing in a startup: You need ten years of runway to see significant returns. But unlike a startup, wine is a lot more lucrative these days.

Had you allocated $100,000 to Cult Wines, a U.K.-based wine portfolio manager, your money—which is to say your wine—would have returned an average of 13 percent annually. In 2016, its index performance was actually 26 percent.

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How to Launch an Acclaimed Winery for $8 Million or Less

Even by Napa Valley’s astronomical real estate standards, the sale of Heitz Wine Cellars for a reported $180 million raised eyebrows. It’s the new normal there, though: According to the Napa-based County Appraisals Inc., vineyard properties in the area now routinely go for $400,000 an acre.

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