Clara Foods — Articles — Larissa Zimberoff

There’s a Multibillion-Dollar Race to Replace Eggs

Egg whites are universally accepted as a healthy source of protein. But because they come from chickens, one could worry about animal welfare, the environmental damage wrought by industrial poultry and even Salmonella—since the Food and Drug Administration estimates that 79,000 Americans are sickened by tainted eggs every year.

BloombergLarissa ZimberoffMay 16, 2019eggs, plant-based eggs, Just Eggs, Clara Foods, VeganEgg, Conagra