There are no upcoming events at this time.
Event: Walnut Creek Library Annual Author Gala, May 14th
In-Person Keynote: Northern California meeting of the Institute of Food Technologists (IFT), May 10th
Virtual Fireside Chat: Food Edge Summit, Boston, May 5th
Event: Can Future Food & Regenerative Farming Share the Same Plate? Hosted at Farm to People in Brooklyn, New York, April 6. Watch on IG Live.
Podcast: Green Eggs & Dan podcast w/ Dan Ahdoot. Listen here.
Conference Host: Future Food Tech San Francisco, March 24-25, cooking demos, stage MC
Conference Keynote: Food Integrity Summit, Health track, March 21-25
Conference: Panel moderation at Future of Protein Production Summit, March 8-10th
Class: Harvard Food Literacy Project, February 22nd. Watch here.
Class: UC Berkeley, Edible Education Spring Semester, February 16th. Watch here.
Conference: Plant Futures Symposium, UC Berkeley, January 28-29th. Is Big Food Bad for Plant-Based? Watch here.
Extended Sessions Class: What I learned about the future of food? A 90-minute class to rent. Watch here.
Radio & Podcast: Milk Street with Chris Kimball. January 7th, 2022. Listen here.
Virtual Talk: The Alameda Public Library, January 19th, 7pm. Watch here.
Virtual: Rabobank panel on the future of sugar from sweeter versions to using plant waste. November 10th.
In-Person Dinners: 18 Reasons San Francisco book talk, future food bites, cooking demo. November 8th & 9th. Recap here.
Talk: How Technology Will Influence Food Formulation, Specialty Food Association, October 7th. Watch here.
Interview: SOSV Climate Tech Summit, fireside chat with Uma Valeti, October 20-21. Watch here.
Panel: How Can Cultured Meat Startups Be More Transparent? Cultured Meat Symposium, October 22-23.
Podcast: Tip of the Tongue w/ Liz Williams. Listen here.
Television: ABC PrimeTime Live with host Linsey Davis. August 23rd. Watch here.
Radio: 88.5 KQED Forum, Thursday, June 3rd, 9am. Listen to the show.
Radio: KCBS In-Depth w/ Keith Menconi, Saturday & Sunday June 19th & 20th. Listen here.
Radio: KCBS, Saturday, June 12th, 8:20am. Listen to the 5-minute interview.
Bookstore talk: In Conversation w/ Kate Krader, Food Editor Bloomberg, June 14th. Watch at Book Passage.
Conference: Global food-tech panel & book Q & A, The Culinary Institute of America, Menus of Change, June 22-24. Watch here.
Conference: Moderated panel at Future Food Tech, Alternative Protein Summit, June 22-23.
Podcast: Food Tank w/ Danielle Nierenberg. Listen here.
Podcast: Protocol w/ David Pierce & Anna Kramer. Listen here.
Podcast: SF Chronicle’s Extra Spicy w/ Soleil Ho & Justin Phillips. Listen here.
Podcast: Meaningful Marketplace w/ Sarah Masoni & Sarah Marshall. Listen here.
Podcast: Cultured Meat and Future Food podcast w/ Alex Shirazi. Listen here.
Podcast: Why Food? w/ Ethan Frisch & Vallery Lomas. Listen here.
Podcast: It’s On The Pass w/Gabriel Ornelas. Listen here.
Podcast: Scheer Intelligence on KCRW w/ Bob Scheer. Listen here.
Webinar: Personalized Nutrition Through Vertical Farming w/ Agritecture. July 27. Watch on YouTube.
Keynote: Organic Produce Summit, September 15-16, Monterey, CA
Virtual Talk: Museum of Food & Drink (MOFAD), September 21st 7pm EST. Watch for $5.
There are no upcoming events at this time.