Seth Stowaway signed a lease for his first restaurant in San Francisco just two weeks ago. While the hospitality industry is still struggling to pay bills and wondering how to reopen, the 36-year-old chef has been meeting with architects, designers and lawyers to open Osito, a live-fire, fine-dining establishment in San Francisco's Dogpatch neighborhood. "It's scary for sure, but you only have one shot to try," he said.
Read MoreHousebound Americans looking to avoid supermarket anxiety have been bombarding FreshDirect, Kroger, Amazon and others for more than a month now. Incessant clicking in the hope of scoring a slot—followed by sudden cancellations or half-filled orders—are the new normal.
Read MoreCalifornia farmers are well versed in extreme conditions. In recent years, they’ve been forced to navigate everything from droughts to wildfires. But Covid-19 is something very different.
Read MoreIn mid February, chef David Nayfeld was still planning to take a product sourcing trip to Italy for his chic modern restaurant Che Fico in San Francisco. By March 16, his restaurant was closed because of local, Covid-19 coronavirus-related government restrictions. Nayfield posted a video to his Instagram account, announcing that he was shutting his doors.
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