Business Insider — Articles — Larissa Zimberoff

This high-tech coffee brewer thinks it can help save our favorite cafés.

At least one habit wasn't upended by the pandemic: We're still sipping coffee in the mornings and during the workday, albeit at home.

How a San Francisco pizzeria transformed into a ghost kitchen when the pandemic hit.

When Danny Stoller and Marc Schechter opened Square Pie Guys in 2019, they anchored their Detroit-style pizza shop with what they thought was essential to turning a profit: tables and chairs.

A California chef just signed the lease on his first restaurant during a pandemic — here's why he has no doubts.

Seth Stowaway signed a lease for his first restaurant in San Francisco just two weeks ago. While the hospitality industry is still struggling to pay bills and wondering how to reopen, the 36-year-old chef has been meeting with architects, designers and lawyers to open Osito, a live-fire, fine-dining establishment in San Francisco's Dogpatch neighborhood. "It's scary for sure, but you only have one shot to try," he said.