Seth Stowaway signed a lease for his first restaurant in San Francisco just two weeks ago. While the hospitality industry is still struggling to pay bills and wondering how to reopen, the 36-year-old chef has been meeting with architects, designers and lawyers to open Osito, a live-fire, fine-dining establishment in San Francisco's Dogpatch neighborhood. "It's scary for sure, but you only have one shot to try," he said.

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