The decadent smell of chocolate wafted my way. I approached the table in front of me, and a chef with a bushy mustache handed me a thimble of hot cocoa. I tipped it back, swirled the liquid around in my mouth, and swallowed: creamy and sweet.
Read MoreRemy Labesque has a compelling day job: He’s senior industrial designer at Tesla Inc. in Los Angeles. But for three years, he’s worked on a side project that’s enviable to people outside Elon Musk’s universe. Labesque has reengineered the classic chocolate chip because, he says, the 80-year-old teardrop shape is ill-suited to its function.
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