When people talk to Anthony Fassio about his new role as CEO at Manhattan’s Natural Gourmet Institute (NGI), he tends to field the same question: “Isn’t that the vegan school?”
Read MoreAlison Cayne had the unthinkable idea to open a community space for cooking, learning and eating. That she managed to do this, in the heart of Manhattan, is no small feat. Last Wednesday I attended an event with the Toklas Society to learn how, along with raising five children, Alie managed to pull this off. Oh yeah, did I mention she’s also working towards a Masters in Food Studies at NYU?
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