When people talk to Anthony Fassio about his new role as CEO at Manhattan’s Natural Gourmet Institute (NGI), he tends to field the same question: “Isn’t that the vegan school?”
Read MoreWhen people talk to Anthony Fassio about his new role as CEO at Manhattan’s Natural Gourmet Institute (NGI), he tends to field the same question: “Isn’t that the vegan school?”
Read More