You might use your oven as a semi-convenient form of storage. Or, you might not use it at all. David Rabie and his team of eight (including two chefs) have created a fancy — but cheap — oven that does four things in one, all from your countertop. The Tovala oven bakes, broils, steams and heats, via convection. It’s Wi-Fi enabled, controlled by an app on your phone and comes with an option for a meal kit service.
Read MoreLast spring I attended a 12-course vegan dinner created from food waste. Jay Astafa, a Natural Gourmet Institute trained chef, served watermelon sushi and carrot-top pesto. But dessert was where I saw true plant-based innovation.
Read MoreBrooklyn's food scene is unstoppable. First Smorgasburg, a hit food festival in the area's trendiest neighborhoods, and now New York’s first museum devoted to food.
The Museum of Food and Drink, or MOFAD, will open the doors to its first exhibit on Tuesday. Mashable got a sneak peek at Flavor: Making It and Faking it.
