Many credit chef Marco Canora of Hearth in NYC with the broth craze that hit the city in late 2014, but before Canora, there was Andrea Berton. The Milanese chef considers broth to be "the highest synthesis of each dish's main ingredient."
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Many credit chef Marco Canora of Hearth in NYC with the broth craze that hit the city in late 2014, but before Canora, there was Andrea Berton. The Milanese chef considers broth to be "the highest synthesis of each dish's main ingredient."
Read More