grass-fed burger — Articles — Larissa Zimberoff

Grazin', a Tribeca Burger Joint Re-Thinking the Supply Chain

In a city that birthed Shake Shack, it may come as a surprise to find someone with the balls to open another casual burger joint. But if you're a family of farmers with the most transparently-sourced beef in town, then maybe there's something to the idea. Grazin' Tribeca is the second diner serving meat from Grazin Angus Acres, a 500-acre farm in Ghent, New York. Its grass-fed and finished beef is the only beef served both there and at a Grazin' in Hudson, NY, the only two 100% Animal Welfare Approved (AWA) restaurants in the world.

EaterLarissa ZimberoffApril 19, 2015Burger week, Eater, GAA, Tribeca, grass fed, grass-fed burger, grazin angus acres, grazin, grazin', sustainable meat