Posts tagged baking
Master Of Bun: How To Choose The Right Flour

Bob's Red Mill, a specialty flour company, reports it sells more than 70 kinds of flours. King Arthur Flour, another favorite with bakers, sells 56. That's a lot of flour to sift through.

While we have no problem buying a cookie from our favorite bakery, choosing the right flour for every baking project can be a daunting task. So we turned to a few culinary experts in hopes of demystifying flour's many varieties.

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Sustainable Startup CoffeeFlour Inspires NYC's Culinary Experts

Rebecca Isbell, the executive pastry chef at Betony, is used to baking challenges. This summer, for example, she experimented with making her pastries and bread without any butter. Now she's playing with an unproven ingredient no one has ever heard of — well, almost no one.

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