Posts tagged Sci Art
The SciArt of Ice Cream

When I walk down the cereal aisle of my grocery store, I see a breadth of options that are overwhelming. Baristas at my local coffee shop inquire whether I’d like my coffee brewed using a Chemex, French press, or siphon pot. To continue this hyper-granular thread, my new corner ice cream shop––yes, it’s in Manhattan––offers four flavors of chocolate ice cream.

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