As helicopters rescued people and their pets off Atlas Peak, in Napa, Calif., one night in October, Christian Palmaz was nearby battling his own flames. His task: to save his family’s winery, Palmaz Vineyards.
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Palmaz Vineyards is 610 acres of prime Napa Valley real estate nestled beside Mount George, a southern hillside that offers two key advantages: vertical space to dig, and gravity, which allows grape juice to flow. In a wine country known for having perfect this, and ideal that, this gravity-flow winery has found a way to be different.
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IN A TRADITIONAL wine fermentation tank, if the yeasts start acting weird, it might be days before anyone smells or tastes the damage. But at Palmaz Vineyards in Napa, California, staff can detect risk factors before they develop into wine-spoiling problems.
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