You might think the inventor of the Cronut has enough success and accolades now that he could kick up his heels and relax a little, but the reality is that Dominique Ansel is still waking up at the same time some of us are going to bed (at least on a Friday) and his days are still spent ensuring the quality of every item served at his bakery. I caught up with the pastry chef to find out what a typical day looks like.

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