It all started when…
I got layed off. Twice. Both times from Yahoo! Between layoff one and two I applied to graduate school. After layoff two, I packed up my San Francisco apartment and moved to Manhattan. Two years later I graduated from The New School with an MFA in creative non-fiction. What next? No idea.
That was 2013. Today, I'm a too busy, super-hustling writer covering my most favorite topic in the world: food. I'm working on a book proposal and will bend your ear at length on the magic of bugs. Available to moderate your next food-tech panel and, if you're an agent: I need one. Drop me a line.